If I were to open a restaurant, I would design a menu based around around fresh, unique, homecooked meals that have stuck out to me for various reasons, the foremost being their taste. The restaurant would preferably be a casual diner mixed with a grill for the large array of meat centered meals. To start, there would be three signature dishes, each based around a certain meat or fish. The first dish would be a steak coated in specially cooked mushrooms and sautéed onions with a unique family glave overtop, finished by a variety of herbs and spices to give the meal some extra flavor. The second dish would be a large cut of salmon stuffed down the center with a crab cake seafood medley, served with soft and fresh garlic biscuits. The third and final signature dish would be a porkchop with a cut in the center to make room for a hearty stuffing of bacon, chedder, peppers, and a personal selection of vegetables to toss in as well. Each dish would also be served with a combination of fries, biscuits, or assorted vegetables. The customer would also be able to buy a pass to use the salad bar in lieu of one of their sides. For dessert, a large selection of personally crafted baked goods and handmade ice creams would be available to order, to complete the whole 'local homestyle restaurant' feel.
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